Finally, we will end by answering some related questions. The sheets can be cut into the size and shape required. Step 2: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Learn how your comment data is processed. Here is a quick step by step guide of how to make these lovely salmon parcels: Pre-heat oven to 180 Degrees C Fan. If you are reheating the puff pastry in a microwave, however, you might run into the exterior becoming scalding hot while the inside is still not warm enough. The internet's No. Whenever youre ready to reheat it, simply thaw the puff pastry and follow the steps outlined above. Although both pastries give a flaky appearance, they are quite different. Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. Preheat your oven to 180c. Dump the spinach leaves on top of the onions with the knob of butter and . This cookie is set by GDPR Cookie Consent plugin. Layout the phyllo pastry, spoon in some filling and fold up the pastry. Bake the shells empty for about six minutes at 350 degrees. When done, heat the oven to 200C/fan 180C/gas 6. Chop the onion into a small dice, add a little olive to the bottom of a large frypan over medium heat, and when the pan is hot add the onion and stir so that it softens. Reheating a filo pastry pie ringo Jan 10, 2011 ringo Macaroni cheese controller Jan 10, 2011 #1 Reckon a microwave would make it all soggy. I just try to not use torn sheets in what will be the outer layer so it looks neater. Do not thaw the spanakopita. A: Yes! Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer. When cutting phyllo pan pies into pieces before baking, make the first cut through the top layers of phyllo with a razor blade. 1 website for modern Mediterranean recipes & lifestyle. To reheat leftovers, you can use the microwave - again this will not keep them crunchy. Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Rather place in a preheated oven from frozen. Once it has been defrosted it should be used quickly, and not re-frozen. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Phyllo sheets can be used even if they're torn. Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. So easy! It's vegan and contains no preservatives; no cholesterol; and no trans fat. On a floured surface, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. Fold the flaps or excess from the sides, you can crumble them a little. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Whether you deliberately baked for the freezer or have unexpected leftovers that have passed their prime, reheating baked goods properly is a useful skill. Trust me, this is so much easier to make than you think! You can click here for all of the details. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The great Greek contribution to these pastries and pies was the technique for creating the wafer-thin dough we know today as phyllo, sometime around the 3rd century B.C.E. Heres how to make each of these three methods work. Pour in warm water and white wine vinegar, then mix until dough just comes together and pulls away from the sides of the bowl, 1 to 2 minutes. This is because depending on how you want the puff pastry to turn out, i.e more or less fluffy, more or less crispy, etc. How long can uncooked pastry be kept in the freezer? As I said, one of the most common ways to buy ready-made filo pastry is frozen. Frozen puff pastry can keep its finest quality for around 10-12 months in the freezer if maintained properly, but it will typically be okay to consume beyond that. Brush individual sheets with melted butter as dishes typically require more than one sheet. Does filo pastry go off? Health & Safety conscious Mrs R would have a fit though. How do you reheat pastry without going soggy? You basically need to stretch the pastry dough very thinly, keeping it well floured so that it doesn't become too sticky. Brush with olive oil. If the recipe for a pastry needs a perfect top layer and the dough has not cooperated totally so far, just select a perfect sheet, brush it carefully with butter or oil (per recipe directions), and use it as the outer layer of wrapping. Cover right away with a large piece of plastic wrap. The microwave works by converting moisture inside of the puff pastry to steam, which in turn softens and moistens the puff pastry (turning it soggy). there will be slight variations in the way you should go about the reheating process. Set aside. Serve baked pastries and pies warm or at room temperature. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! The way you reheat puff pastry is crucial, as reheating incorrectly can lead to a flat, uninspiring puff pastry unlike what you were expecting. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Add the spinach in batches and cook until wilted. Place frozen items in a preheated oven. That being said there's several ways to reheat samosas, and we'll guide you through each of them. If you want to know what exactly filo pastry is and ways to use it, then read on! Since it is Ash Wednesday, it will be a top dinner during Lent. Your friend, Jaron! The most difficult aspect about phyllo dough is thawing it. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Sprinkle nigella seeds and sesame seeds over each borek and bake until golden, about 20 minutes. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Search, save and sort your favourite recipes and view them offline. Note: Before reheating puff pastry (or any other food, for that matter), always make sure the food has not developed any mold and is not passed its expiration date. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Use fingers to sprinkle or rub water over the item until damp, not soggy, and place uncovered in the oven. Place the spanakopita in the freezer as soon as you can after preparing it. For phyllo mini quiches; Make a layer of 3 or 4 sheets, cut 4-inch squares and tuck into the buttered cups of a mini muffin tin. Plus I don't have the patience to warm things through in the oven, takes too long. Filo can be incredibly delicate so its important to handle filo carefully when placing it into the freezer to avoid tearing it. Ive been having so much fun making the recipes, so I thought Id mention it! As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I'd suggest you don't substitute. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Bake for 6-10 minutes or until lightly golden brown. In light of this, does filo dough go bad? Smear the dough with a light layer of the mustard. Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Work as quickly as you can. Reduce the heat and simmer for 15 minutes, or until a fork slides easily through the potatoes. Unroll the filo pastry pack. Recently did this with a filo spinach/feta thingy and it worked fine. Budget 1 hour for baking. This helps the sheets remain lenient so they won't tear too much. Oh ya I also add a teaspoon Italian herbs. Restaurants I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Thaw the pot pie overnight in the refrigerator and reheat in a 350-degree oven until hot all the . Necessary cookies are absolutely essential for the website to function properly. I look forward to trying more of your recipes. Spray or brush the sheets as you build the layers required. In a large bowl mix together the feta and eggs, stirring well. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Kasseropita (a pie made with kasseri cheese), Bougatsa (a type of breakfast pastry with custard and cheese or meat). Phyllo cups staycrispy as long as the moisture content of the filling is low.Reheat them in the oven as the microwave will may them loosthat crispy texture. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Choose the type of message you'd like to post, Subscribe to our app try 30 days for free. Even though the label indicates you may defrost in the microwave, think twice since youll typically wind up with wet dough sheets that stay together. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Filo is often filled in some way, such as the classic dishes of baklava and brek. We use cookies to ensure that we give you the best experience on our website. Cover tightly and refrigerate overnight. Reheating in the microwave is a great option if you need to reheat your puff pastry quickly, are somewhere that does not have an oven or toaster oven, and if you are not too picky regarding how crispy or puffy the puff pastry turns out. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. Preheat the oven to 350 F and layer a baking sheet with parchment paper. Keep it refrigerated in an airtight container in a cold, dry area for 23 days. The cookie is used to store the user consent for the cookies in the category "Other. Filled phyllo pastry can be frozen for up to one month, depending on the filling. While working, keep unused phyllo covered to prevent drying. use combination grill and microwave it usually works for me, but set the microwave at between 100 and 200 watts for about 5 mins so that the grill has time to warm up and crisp the pastry. -Place one sheet of filo on top of a baking pan. Then, we will describe detailed steps to follow for the two main reheating methods available to you: in the oven and the microwave. Apply 6 additional layers of phyllo to the top, brushing oil between each layer. Bake the phyllo cups. Does this swim suit exist? Getting the phyllo wet (with water) will make it gummy and sticky, and impossible to manage. How can you tell if filo pastry has gone bad? To reheat pasties, preheat the oven to 190C (375F). So you can also heat them through in the oven. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. Fold the top half of the dough over the butter block, and pinch the edges closed with your fingers to seal. My favourite way is to heat them in my airfryer. Puff pastry is much denser and the butter is combined into the pastry rather than being brushed between layers. Last updated with new information and photos on 4/15/2019. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. When adding the water to the butter and flour, use very cold water and add it a tablespoonful at a time. Most recipes are easy to make and healthier, but there are treats too! . Get our best recipes and all Things Mediterranean delivered to your inbox. Foolproof family recipe for Spanakopita! I recommend doing so from the outer edges to the center in a circular motion. Now, lay half of the filo sheets one by one on the baking tray and don't forget to brush each layer with melted butter. Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. The pastry browns better when brushed with egg wash, but butter is a great egg-free option. Do not microwave phyllo pastries and pies as this will make them limp and soggy. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment paper-lined baking sheet, and the fillo dough. Heat your oven to 200 degrees then put your pie on a tray to put in the oven for about 30 to 40 min. That and mousakka prounouned moose ah ka!! What are two types of filo dough? Spray a sheet of filo pastry. Heat, humidity and some fillings may cause phyllo to become soggy. If you put in oven you need to watch like 5-10 minutes or more. How can you tell if frozen puff pastry is bad? You are using an out of date browser. If you are shaping filo pastry eg in a mould or to stick to itself, do this quickly before the butter dries and/or the pastry becomes more brittle. Cover the remaining sheets with a damp cloth. When done, you will return it to its original box and place in the freezer or refrigerator for longer storage. Whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl. Cover right away with a large piece of plastic wrap. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Dry each piece of salmon with kitchen towel. RATTER15. Use phyllo sheets in place of pie and tart crusts. Some tips for using it: Some common Greek recipes using filo include: Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). 19:07 Sat 22nd Oct 2011. Which European country will inspire your culinary journey tonight? What is Patreon and How Can I Become a Member? Reap the benefits of the Mediterranean diet no matter where you live! Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). Its also possible to freeze the dough for up to three months. Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. To reheat already baked strudel, place it on a baking sheet and pop it in the oven on a low heat for around ten minutes. Small breaks or cracks in phyllo sheets are normal. Once frozen, place the mini-pies into plastic freezer bags. Chop each into half then quarters - then slice each quarter into three slices. The phyllo pastry is crisp and feathery, making it the perfect partner for the rich filling. A puff pastry that has gone bad will have undesirable changes in smell and appearance. The key to thawing phyllo dough is to keep it from defrosting too rapidly. I personally have never made it myself (yet!) Rep for a total of 6 phyllo sheets. Brush butter on the outside and the dish is ready for baking. Place in a preheated oven of 180C and reheat. They said that there is no room left in the world for another food blogger. Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. Filo Pastry Sausage Roll Tips Make sure to keep the filo pastry sheets you are not working on covered with a damp cloth. Reheat in an oven that has been preheated to 180C. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. Pastry QuickPuff. This cookie is set by GDPR Cookie Consent plugin. But one thing you must do, be sure to drain all liquid from the thawed spinach. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; How do you reheat cooked pastry? Phyllo (in Greek: , pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. Your email address will not be published. Thaw with Care. Step 4: Repeat until puff pastry has reached your desired temperature. Gently raise the corner of the pastry with the filling and fold firmly diagonally to form a triangle (take care not to tearpastry). *This recipe and tutorial was originally published 11/08/2016. Add the garlic and cook for a couple of minutes. This website uses cookies to improve your experience while you navigate through the website. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Melt 2 tablespoon of butter and keep it ready. Dough Should Be Chilled before you roll it outfor at least 30 minutes and up to 2 days. Using a pastrybrush, dot all over with melted butter. Is it safe to consume frozen puffpastry beyond the expiry date on the package? Alternatively use commercial phyllo dough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Follow the instructions for assembling, but do not bake. Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. Bring phyllo dough to room temperature prior to use (about 2 hours). There are roughly 24 sheets in each 1 pound package. Whats the best way to store filo pastry dough? 4 How long can you keep phyllo pastry in the freezer? Step 2: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. It is very important to thaw them the right way so that they don't rip or tear when shaping. If phyllo sheets get torn or don't defrost properly so they stick together at the edges, salvage what you can. Preheat the oven to 375F. Rather place in a preheated oven from frozen. Do you by any chance have a cookbook that can be purchased? Thaw the Phyllo pastry sheets according to the packaging instructions. If youve got some frozen (or refrigerated) puff pastry on your hands and are wondering what the best way to reheat it is, this article is for you. Prepare all your ingredients before opening the phyllo pastry. Dice one yellow onion and mince one clove of garlic. 18 November 2017 at 5:05PM. Cut the stack into 12 equal pieces using a sharp knife. Step 1 Place an oven rack in the center rung and preheat your oven to 375 degrees Fahrenheit. Rather place in a preheated oven from frozen. And don't use too much - just a light coating, otherwise, the end result is greasy. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Decided to go with DrRingDing in the end 'cos the filo was looking a little bit damp and had lost its crispiness, but full on oven heat would have burned it. Puff pastry is generally easier to make as a result. But opting out of some of these cookies may affect your browsing experience. The pastry can loose its original presentation and overall texture. Once your pastry has come together, don't then ruin it when rolling it out. You can sprinkle ingredients between the layers of phyllo or on top before baking. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Keep the box as unused phyllo can be refrigerated or refrozen. If you continue to use this site we will assume that you are happy with it. Youll need some time to prepare since frozen phyllo needs around 24 hours to thaw properly: dont defrost it too rapidly. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Add two more sheets in the same manner, and brush them with olive oil. To bind everything together, I used four large eggs. Repeat with all the filo sheets and put them all on the baking sheet. If you are shaping filo pastry eg in a mould or to stick to itself, do this quickly before the butter dries and/or the pastry becomes more brittle. How to store unused phyllo pastry? Repeat with the second sheet of puff pastry. Never try to reheat phyllo pastries or pies in the microwave. Lauren Habermehl for Taste of Home. Layering several sheets of pastry will make your finished dish sturdier. It will cut through more cleanly, leaving nice edges. Yes, you can reheat samosas, and the best way to do it is in a preheated oven. But some day! Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use. Place the diced potatoes in a pan of cold, salted water and bring to the boil. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Home | Terms & Conditions | Privacy Policy, Food & Drink Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. Cut into squares, spoon filling into the centre and gather the corners to form little parcels. Fill one corner of the pastry with 1 spoonful of filling, leaving a 1cm border. Opened dough can be refrigerated for up to 3 days. Never use foil for this: the moisture is trapped. Layering several sheets of pastry will make your finished dish sturdier. How do you make a plane out of Popsicle sticks? Spray with oil or brush with butter and bake at 400 degrees for 5-10 minutes or until light golden color. When reheating puff pastry, it is important to consider what your goals are. - You can make spanakopita the evening before you need to serve it. Enjoy. Then bake for around 30 minutes until very browned and crisp on top. However, phyllo has gotten a reputation as being hard to use, or too delicate, with the result that many people stay away from it and use, instead, puff pastry or strudel doughs that just don't give the best results. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. Hello! Preheat the oven to 350 degrees Fahrenheit. Lay out a sheet onto your working board. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. Then spread the custard equally on the top. This cookie is set by GDPR Cookie Consent plugin. Heat in medium-heated oven until warmed through. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. Thawed phyllo dough can be kept for up to three days in the fridge. You dont have to thaw them before baking, but you might have to add a couple of minutes to the baking time. Refrigerate Pillsbury refrigerated pie crusts in the refrigerators main compartment (not on the door or in thevegetable crisper). I've only reheated puff/shortcrust rather than filo but I personally would pop in the oven with foil over the top until the last 5-10 minutes. Preheat the oven according to the manufacturers Instructions. Do not thaw filled phyllo pastry as it will become soggy. Rather place in a preheated oven from frozen. Can you microwave a Cornish pasty? Place the filling close to the bottom of the pastry, fold the sides to encase the filling and then roll into a thick sausage shape. Fill as desired. The onions and leeks should be softened and golden brown. Do not thaw filled phyllo pastry as it will become soggy. Spread evenly over each strip of dough. They can be patched back together and because dishes using phyllo are made with buttered or oiled layers of the dough, patched holes or patched-together pieces are rarely, if ever, noticeable. If you want to test if it is thin enough, try reading a newspaper through the pastry. For that reason, I recommend tightly wrapping any unused pastry sheets as soon as possible in two layers of plastic wrap (and within a Ziplock bag, if possible). Add the onion, garlic, and olive oil to a skillet and saut over medium heat until the onions are soft and translucent. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Once ready, remove the pastry from the oven and immediately pour the syrup over it. Repeat process with rest of sheets of pastry. Warm meat with juice will ruin the delicate phyllo and make it soggy. Step 4: Cover top of puff pastry with tin foil, Step 5: Place puff pastry into the oven and set a timer for 10 minutes, Step 6: Remove from the oven, remove tin foil, and allow puff pastry to cool to the desired temperature. Step 3 Brush the top of the spanakopita with melted butter to encourage the phyllo dough to become brown and crispy. Remove from heat, add the rose water, and set aside to cool. Pieces can be used to make fabulous dishes like Leftover Phyllo Cheese Pie. Before freezing, wrap the disc in clingfilm and cover it in a big plastic freezer bag. Method. Gently open and unfold phyllo. Phyllo puff pastry (Sfoliata) comes in a 1 pound box with 2 sheets and may be used as is or flattened out to match recipe requirements. Don't throw out damaged, torn, or unused phyllo! Repeat the process until you have a total of 6 filo sheets spread out onto your working board. Stack 2 sheets of filo pastry to the bottom of the baking dish, buttering each sheet of phyllo. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. The pastry casing may be blind baked ahead of time. Cut a lid off the top of a round loaf of bread that is a couple of inches larger than the wheel of brie. As microwaves heat from the outside-in, there is not much that can be done other than microwaving in increments to ensure that you do not overheat the exterior any more than you need to. Freeze it before the use by date for extended storage (up to 2 months). This info does not constitute financial advice, always do your own research on top to ensure it's right for your specific circumstances and remember we focus on rates not service. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Hi. If your goods have gotten slightly dry but aren't suitable for microwaving, wrap them first in a dry paper towel and then a damp one; then over-wrap in foil. Freezing uncooked pastry Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. 1. Step 1: Eliminate puff pastry from the fridge. Step 2: Place a damp paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Roll puff pastry a couple of time with a rolling pin. Yes, you can freeze filo pastry. Baklava-type pastries are thought to have been created by the Assyrians around the 8th century B.C.E. Preheat the oven to 375F/190C/Gas Mark 5. Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. I'm Suzy, cookbook author and creator. Here is the step by step guide for reheating your puff pastry in the microwave: Step 1: Remove puff pastry from the fridge. Keep you freezer at zero degrees Fahrenheit to keep . You need to brush each of the phyllo layers with a little olive oil (see the video as well). Lay the phyllo sheets flat on a dry surface after unrolling them. Reheating in the oven is considered preferable because it provides more evenly distributed heating, helps to maintain the crispiness of the puff pastry, and guarantees that the puff pastry will come out tasting as close as possible to the way it tasted fresh out of the oven for the first time. Love it so much that I make it at least once a month. Stir until all is well-combined. Each piece should be pressed into the cups of a muffin tray. If a recipe calls for a certain size of cut dough, use a ruler.