After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. Along with the rosemary, I also added some black pepper. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. Notify me of follow-up comments by email. :). Made this tonight to go with fresh cheese. My favorite so far has been substituting italian seasoning for rosemary. I appreciate the recipe, but gf isnt great. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! Using a hot pizza stone was a great tip from one of your followers. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. Also made it with chives instead. Making good use of the rosemary tree I received for Christmas. Hi there, Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! Thanks! I made this for the first time for this years thanksgiving to go with Brie en Croute. This recipe is delicious! Ill give the layerd flatbread a try. Thank you for the inspiration. I love flatbreads with salads. Very fun! Dont undercook them! So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. (as I was told not to do by all the family bakers ready with their advice!) Do you think you can cook all of the breads at once, instead of one at a time? Perfect for a BBQ. *Sigh* Oh dear me! What did I do wrong? It only took me a week but I found what I was looking for for you! A little late to the party; Ive made this several times and its great. Hey Deb! Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) Great way to use up all of this weeks CSA rosemary! Dear Brooklynbee. Paired well with the rest of my dinner tonight and I loved them! I wonder if you could make this on a pizza stone? Kept really well in a sealed container throughout the week. I made the flatbread today and it is so easy and so delicious! I made this recipe to create little crackers using dog and duck playdoh cookie cutters. But actually, I also tried it as a pizza base, and it was great! If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. sturdy round crackers , i.e. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! 35 gr. And what a gorgeous website best recipes I have come across in a long time. It was perfect! Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. Whoo! This is totally going into my favorite recipes file! Thank you for these tips they helped immensely! Have become addicted to these, which are delicious and incredibly easy to make. The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. Jason's Deli - Raleigh-Spring Forest - Raleigh, NC The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. Theyre next on my list to try. So glad my hubby discovered your site. Thanks! Yum, yum. I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. Thank you Deb for taking the time to respond. Thanks for all you do for us..for me! Deb to the rescue yet again! Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. My pizza stone worked really well too, since I found myself without any parchment paper. I decided on a whim to make these; Id had them bookmarked for ages. I totally love a good flatbread. So good! Served up with cilantro and jalapeno hummus. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). I think youre going to have quite a few new fans, Deb! The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. Thanks for sharing! Ive been using this recipe for pizza for a couple years. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! I have everything in my kitchen to make this flatbread. thanks! Told him I would be slaving all day hah, ten minutes should do it! So allow me to reword this. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! Delighted! Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. I love homemade crackers! Thank you. Thanks, Deb! I just made these and they came out delicious! I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. Convection oven turned out better than coventional, for me. I let the whole thingbake a few more minutes. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. It was wonderful. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. Is it possible to add weights? Anxious to make again tomorrow. Couldnt be easier and what wonderful flavor!! Im already regretting not making a double batch. Thank you, Well. Please disclose where that was purchased. I like to roll dough as thin as I can so its a cracker like and crisp as possible. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. Im getting ideas here! I like the look of this! I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! Ill add this to my collection of take to work or share with friends recipes. Very quick to prepare and bake. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! I figured it out by looking at the recipe on Epicurious. Its delicious. I did follow recipe exactly. Made this last night for bunco the girls were impressed. I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Thanks for sharing!! Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! This is fantastic!!! Thanks in advance. I think theyd make a nice pizza base very flaky and almost pastry like. and it was DELISH! Note: You can watch an Instagram demo of this recipe here. #1 Best Value of 2,483 places to stay in Ustaritz. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Can you make this with whole wheat or white whole wheat flour? I will definitely make it again, maybe with other spices like zaatar. This recipe makes even better flatbread! I think Ill try them with thyme next time. I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. Amazing. I am surprised by how easy it was and how well it turned out. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). jasons deli flatbread crackers recipe Any idea if I can freeze them? Though not as filling as a regular pizza, the flavor was much better. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! Crispy enough to complement the soft and almost creamy texture of the eggplants. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). ~Shes not that bright. Your photos are gorgeous and your recipe choices are wonderful. I adore rosemary and flat bread so will have to try this version. I really love it. In a pinch, frozen puff pastry works as a knish dough. On the first flatbread, I found that I had not rolled it thin enough and it took about 15 minutes to bake. I miss getting Gourmet :( He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). Perfect thing to go with my sisters homemade minestrone! The ratio of flour to baking powder to water is very important to make it crisp. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Oh! ;-), This looks amazing! Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. Thanks for the recipe my family gobbled it up in seconds!