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Category: dinner. The milk helps to break down the food and makes it easier to digest. Add the alligator tails to the bowl and toss to coat. That said, there are a few things you can do to make sure your alligator meat turns out delicious. This is better because you can make more use of the alligator. Prep the coals. Alligator is sold in the market as a whole or as a fillet. For instance, some anglers prefer cutting the fish into fillets and frying everything up. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". They have a thick skin that allows them to sweat and protect them from the elements. Just place your alligator fillets in a baking dish and add some chicken stock. Boneless Turtle Meat 5 lb bag . Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. Quick and easy way to fix up gator bites for your friends. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Its believed that this is because the spices release pheromones. Set next to the lemon sauce. Whisk well. And man, do them Cajuns eat it up, cher! Can I wrap bacon around the tail meat while grilling? The meat should have soaked up the rest of the liquid. Report abuse. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Thanks to all authors for creating a page that has been read 19,580 times. One way to tell is to look at the color of the alligator. Want to see how its done? fjs.parentNode.insertBefore(js, fjs); "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. Fill a deep pot halfway full with oil. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. Instructions. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. Then add into the buttermilk mixture and shake off. Serve with your favorite dipping sauce. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Cut alligator into 1-inch chunks and season with salt and pepper. There are a few key things to look for when cooking alligator meat. Try to put 5-6 pieces of meat and vegetables on every skewer. Ground meat recipes would work for the tougher gator parts. There are mainly three methods, namely fried, boiled and grilled. And of course, it always tastes great pan-seared or fried to a golden crisp! If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Boiling involves placing the alligator fillet in a pot and boiling it. ** Nutrient information is not available for all ingredients. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. Add the gator to the smoker and mist every thirty minutes with the juice. It is similar to veal because of its tenderness. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. His company also processes the occasional nuisance gator. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. For another, alligator fillets are so large that they require a large cooking surface. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. After that, sprinkle some lemon juice on them to add some extra flavor. Brush with extra marinade for the initial 5 minutes. Not sure where to buy your meat? Copyright 2023 Leaf Group Ltd., all rights reserved. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. Spray all sides with Cooking Spray. Alligator meat is a popular dish in the southern United States. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). You can order gator meat online. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! In the same pan that you cooked the alligator . Another way to tell is to cut into the alligator and look at the inside. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. 1. Put the herbs into a large mixing bowl. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Tough Step 1. After the gator has been on the smoker for about 3 hours, add the glaze. Youll be glad you did. Season with salt as soon as it comes out of the oil. The cut determines the cooking method. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. It's also super juice and tender. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. Grey101. Pull up a seat at the table. 4 alligator fillets. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. It is best cooked by grilling. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. It's not cheap: Each bag was $14.99. Its been proven that you can use the alligator meat as a natural salt substitute. If you're using a pellet grill, set it for around 400F degrees. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. If it is tough or chewy, it is not done. Alligator Ribs $35.34 - $308.37. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. 1. His number one tip for cooking alligator tail: Don't cook it too long, he said. The flesh should flake when gently pressed. Keep reading. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. This will ensure that you are getting the best cuts of alligator. This will make for a better meal. Cut the steaks across the grain to make them easier to chew. Although a grilling tray is preferable, a cookie sheet works too. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. Cajun Alligator Chili. If it is cooked properly, the meat will be tender and juicy. Blackened Louisiana Alligator Slider. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. How do you know if catfish is safe to eat? Rub the mixture all over the alligator fillet. Preheat the oven to 400 degrees Fahrenheit. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Rub the mixture all over the alligator fillet. I cover the tray in a lot of olive oil. Add the eggs and water to a separate shallow bowl. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Include your email address to get a message when this question is answered. "Turtle meat's a lot richer. To cook the best thick pork chops, all you need is a gas grill. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. Like most hunters, they deliver. Heat to 360 degrees F. Coat the alligator meat with the fish batter. And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. In my mind, you can wrap bacon around just about anything, so why not alligator tail? The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Season the alligator fillets with salt pepper and other spices of your choice. Gar Lobster. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. He also noted that people "sell the heck out of it" at church fairs and similar events. Preheat oven to 400 degrees. That alligator will eat you. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Place the cleaned and dressed 30lb whole gator in an empty cooler. Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. Heat the oven to 300 degrees Fahrenheit. Helpful. Heat a 12-inch cast iron skillet over high heat. There are a few ways to tell when alligator is done. While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. Sonnier has made many alligator dishes in his career. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. The tail also has white meat in it that isnt a part of the tenderloin. The meat can be put into bowls and refrigerated until it is ready to eat. Combine the orange juice, honey, bourbon and ginger to make a glaze. 2. But cooking it? Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. If you can, you want to find out how big the gator was. This will help ensure that they will cook evenly and not get too tough or dry. Pour the brine solution (recipe below) over the gator. Braise the steaks for another 30 minutes and check their tenderness with a fork. 5. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. The skin should be removed first and discarded. Grilled Alligator Ribs. Heat your grill to high. This is because they contain the highest level of fatty acids, which are essential for the body. How do you know when alligator is done cooking. Microwave half a cup of butter for 30 seconds. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. It is also not that expensive. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These tend to be a better texture and flavor than other cuts. We use cookies to make wikiHow great. Gary's Island . Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. Read More . Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. . This will make it tender. My parents are both great cooks, and they taught me a lot about the kitchen. Your daily values may be higher or lower depending on your calorie needs. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. Be sure to carefully lower the meat into the oil. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Or you can put it in a Crock Pot with red gravy.". Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. The price for shipping was great but the price for the meat can be a little bit cheaper. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. 2 Remove the alligator from the dry spices. Sign up for daily stories delivered to your inbox. Grill the alligator for 3 to 4 minutes per side, or until cooked through. Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. Marinate the alligator steak for 2 to 3 hours. It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. Read more. Mix the melted butter with the remaining Cajun seasoning. A new state-record catch of an alligator gar is now on the books in Alabama. In particular, you can cook using meat, vegetables, fruit, grains, and more. Sear the alligator on both sides until golden brown, just like a regular steak. The chef compared cooking alligator with turtle. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Test the alligator by cutting into it with a knife and see if its easily breaking down. However, the health of meat animals has not been taken into account when producers have made this decision. For example, some recipes are cooked on the stove using oil or butter. Watch on. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Remove to paper towels, and serve hot. Remove the skin as soon as it loosens. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Here's how to cook alligator fillets: 1. When the oil is hot, carefully drop in each piece and . The alligator is a real American legend, and almost every state has its own alligator restaurant. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Grilled Cajun Style Gator Tail. COPYRIGHT 2023, WOMG. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. 1 Pat the alligator meat dry. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. Set aside. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Blackened Alligator. Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) Alligator Sauce Piquante Over Creamy Stone Ground Grits. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. Add the Breading/Batter Mix to a shallow bowl. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. An ideal way to prepare alligator is to boil it. Cook Time: 15 minutes. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". Fry for 2 to 3 minutes, until gator floats in oil. For alligator meatballs or tacos, go with ground gator meat. 5. This is what stores are for. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. The ice will slowly start to remove the skin. Boiling involves placing the alligator fillet in a pot and boiling it. Curious? Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. Carve with pressure toward the cutting board, in long strokes the length of the knife. To grill alligator fillet, first remove any skin or bones. Weve got you covered, cher! And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. The alligator is very lean so you need to make sure to remove the fat from it. The answer to this question depends on what youre looking for. Save my name, email, and website in this browser for the next time I comment. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. Instructions. We have the video right here! Remove the alligator from the dry spices. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Soaking alligators in milk is a tradition that dates back to the 1800s. In our opinion, the texture and taste of the white meat is where its at! Pour the buttermilk into a shallow dish. You slice that and pound it like veal, and you cannot tell the difference. There are a few different ways to cook alligator meat, but the most common way is to fry it. Add the skewers to the grill and cook them for about 5 minutes per side. Features: 3. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. 3. Repeat the process until all is done. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. Season the steaks to taste and sear them on both sides until golden-brown. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Remove the alligator from the marinade and thread onto skewers. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. Let it boil for five minutes (or more depending on the amount of fish. The way you cook the food affects how it is cooked, and what it tastes like. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. Other questions:[email protected]. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Photo: Flickr/ Valerie Hinojosa. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. In another bowl add the flour and season with some cajun seasoning as well. 2 pounds alligator meat, cut into bite-size pieces. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. We find out his secrets for cooking alligator and how to clean it before cooking. 4. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. var js, fjs = d.getElementsByTagName(s)[0]; Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. Lets take a closer look. Other recipes are cooked on a grill using charcoal. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Sonnier has . Second, the alligator meat should be very moist and tender. What part of the animal is this? Preheat your pit to 250. A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. 3. Remove meat, shake off excess flour, and set on a plate. The tenderloin is the part of alligator that people compare to chicken. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. This can be done with a knife, or by placing the alligator in a large bowl of ice. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! These alligator fillets are so easy to make, youll be surprised. You want it done.) Im here to help you learn how to cook, and to show you that its not as difficult as you might think! So delicious! Turn off the heat and let it sit for as long as you boiled it. 3. Why not? Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Set the temperature to 180 degrees. The ice will slowly start to remove the skin.