Best Dry Salami In November 2024

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Check out our product review of the Best Dry Salami. We tried 10 models and can tell you the absolute best varieties.

To help you in your search, we have completed this list of the Best Dry Salami.

Top Rated Best Dry Salami Of 2024

Rank	Product Name	Score
1	Old Wisconsin Premium Summer Sausage, 100% Natural Meat, Charcuterie, Ready to Eat, High Buy Now	9.7 Buy Now
2	All Natural Fennel Salami - Nitrate Free/Gluten Free (Finocchiona) Buy Now	9.5 Buy Now
3	Molinari & Sons San Francisco Italian Dry Salami 3lb Stick Molded Paper Wrapped Buy Now	9.1 Buy Now
4	Foustman's Salami (San Francisco Style) Artisanal, Nitrate-Free, Naturally Cured Buy Now	8.8 Buy Now
5	Molinari Italian Dry Salami, 12 Ounce Buy Now	8.6 Buy Now
6	Columbus Salame Company Italian Dry Salame V2 Paper Wrap 3 Pound Buy Now	8.3 Buy Now
7	Sweet Soppresata Natural Dry Cured Sausage, Nitrate Free Buy Now	8.1 Buy Now
8	Creminelli - Italian Artisan Handcrafted Fine Meats, Finocchio Salami, 5.5 Ounce Buy Now	7.8 Buy Now
9	Molinari Italian Dry Salami, 12 oz by Molinari Buy Now	7.5 Buy Now
10	13oz Gallo Italian Dry Salami Chub #1 Selling Family Size Buy Now	7.2 Buy Now

1. Old Wisconsin Premium Summer Sausage, 100% Natural Meat, Charcuterie, Ready to Eat, High

• No msg, gluten free and high in protein
• Old wisconsin beef summer sausage is made from 100% natural high-quality meat and spices
• Old wisconsin summer sausages are made in the usa
• Beef summer sausages are ready to eat and require no refrigeration: great for camping, hiking and other outdoor activities
• Summer sausage is a great as a snack, in gift baskets or added to your favorite recipes

2. All Natural Fennel Salami - Nitrate Free/Gluten Free (Finocchiona)

• No refrigeration needed and ready to eat. 10oz stick
• Fennel salami- finocchiona- made with fennel pollen
• Dry cured naturally by america's best charcuterie company
• Nitrate free & gluten free salami
• Perfect for camping and hiking

3. Molinari & Sons San Francisco Italian Dry Salami 3lb Stick Molded Paper Wrapped

• Add more flavor to any meal, appetizers or snack. enjoy!
• One chub per order. net weight 48oz (3 pounds) per chub.
• To serve: slice and serve or use in your favorite recipe. peel casing before or after slicing.
• A genuine product of san francisco. people in california have been enjoying this salame for over 100 years. it is the very best made.
• No gluten. no msg. no trans fat.

4. Foustman's Salami (San Francisco Style) Artisanal, Nitrate-Free, Naturally Cured

• 8oz sticks - 15 flavors including pork, beef, turkey and lamb styles. great for any charcuterie or cheese board!
• Naturally dry cured, old-world style, all natural.
• Remove casing before enjoying. some natural organic white mold may be present on casing. this is completely normal and will be removed with casing.
• Foustmans salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. made in the san francisco bay area.
• Shelf stable. refrigerate after opening. great for travel and camping.

5. Molinari Italian Dry Salami, 12 Ounce

• Molinari - san francisco
• From san francisco
• Italian dry salame

6. Columbus Salame Company Italian Dry Salame V2 Paper Wrap 3 Pound

• 3 pound stick
• Slow-cured classic
• Made with spices, robust wine, and select cuts of pork

7. Sweet Soppresata Natural Dry Cured Sausage, Nitrate Free

• Approx 16 oz / 1 lb stick
• Wine, whole peppercorns, course grind salame
• Dry cured charcuterie
• We do not use nitrates or nitrites
• Traditional old world flavor salame

8. Creminelli - Italian Artisan Handcrafted Fine Meats, Finocchio Salami, 5.5 Ounce

• Handmade salami - creminelli meats are handmade under the supervision of master artisan, cristiano creminelli. cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms
• Ingredients - pork, sea salt, natural flavors (celery powder), organic spices, sugars, organic garlic, starter cultures (in collagen casing)
• Tradition - cristiano does more than just follow the creminelli family recipes. he carries on the creminelli family tradition, part of an italian tradition passed down from generation to generation. now, the tradition lives on in america
• Ground rules - flavor and texture are our trusted guides when sourcing raw materials. we only use all natural and organic ingredients. we use heritage meats that are humanely raised without antibiotics and with vegetarian fee. whenever possible, we buy local. as far as ingredients and processes, we follow the artisan traditions of the creminelli family
• Organic spices - organic spices are employed cautiously in the european tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork

9. Molinari Italian Dry Salami, 12 oz by Molinari

10. 13oz Gallo Italian Dry Salami Chub #1 Selling Family Size

• Add more flavor to any meal, appetizers or snack. enjoy! create a tasty italian sub, sandwich or wrap. top salads, pizzas or nachos. try it in your favorite spaghetti sauce.
• To serve: slice and serve or use in your favorite recipe. peel casing before or after slicing.
• Make dips, sauces and spreads.
• The #1 selling italian dry salame. authentic old world flavor since 1910.
• For more than 100 years gallo salame has been using a secret family recipe with premium quality pork, sauterne wine and select spices. super delicious!