Best Dry Salami In May 2024

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Check out our product review of the Best Dry Salami. We tried 10 models and can tell you the absolute best varieties.

To help you in your search, we have completed this list of the Best Dry Salami.

Top Rated Best Dry Salami Of 2024

Rank Product Name Score
1
Old Wisconsin Premium Summer Sausage, 100% Natural Meat, Charcuterie, Ready to Eat, High
Old Wisconsin Premium Summer Sausage, 100% Natural Meat, Charcuterie, Ready to Eat, High
9.7
2
All Natural Fennel Salami - Nitrate Free/Gluten Free (Finocchiona)
All Natural Fennel Salami - Nitrate Free/Gluten Free (Finocchiona)
9.5
3
Molinari & Sons San Francisco Italian Dry Salami 3lb Stick Molded Paper Wrapped
Molinari & Sons San Francisco Italian Dry Salami 3lb Stick Molded Paper Wrapped
9.1
4
Foustman's Salami (San Francisco Style) Artisanal, Nitrate-Free, Naturally Cured
Foustman's Salami (San Francisco Style) Artisanal, Nitrate-Free, Naturally Cured
8.8
5
Molinari Italian Dry Salami, 12 Ounce
Molinari Italian Dry Salami, 12 Ounce
8.6
6
Columbus Salame Company Italian Dry Salame V2 Paper Wrap 3 Pound
Columbus Salame Company Italian Dry Salame V2 Paper Wrap 3 Pound
8.3
7
Sweet Soppresata Natural Dry Cured Sausage, Nitrate Free
Sweet Soppresata Natural Dry Cured Sausage, Nitrate Free
8.1
8
Creminelli - Italian Artisan Handcrafted Fine Meats, Finocchio Salami, 5.5 Ounce
Creminelli - Italian Artisan Handcrafted Fine Meats, Finocchio Salami, 5.5 Ounce
7.8
9
Molinari Italian Dry Salami, 12 oz by Molinari
Molinari Italian Dry Salami, 12 oz by Molinari
7.5
10
13oz Gallo Italian Dry Salami Chub #1 Selling Family Size
13oz Gallo Italian Dry Salami Chub #1 Selling Family Size
7.2

1. Old Wisconsin Premium Summer Sausage, 100% Natural Meat, Charcuterie, Ready to Eat, High

1
9.7/10 our score

  • Summer sausage is a great as a snack, in gift baskets or added to your favorite recipes
  • No msg, gluten free and high in protein
  • Beef summer sausages are ready to eat and require no refrigeration: great for camping, hiking and other outdoor activities
  • Old wisconsin beef summer sausage is made from 100% natural high-quality meat and spices
  • Old wisconsin summer sausages are made in the usa

2. All Natural Fennel Salami - Nitrate Free/Gluten Free (Finocchiona)

2
9.5/10 our score

  • Perfect for camping and hiking
  • No refrigeration needed and ready to eat. 10oz stick
  • Fennel salami- finocchiona- made with fennel pollen
  • Dry cured naturally by america's best charcuterie company
  • Nitrate free & gluten free salami

3. Molinari & Sons San Francisco Italian Dry Salami 3lb Stick Molded Paper Wrapped

3
9.1/10 our score

  • Add more flavor to any meal, appetizers or snack. enjoy!
  • No gluten. no msg. no trans fat.
  • A genuine product of san francisco. people in california have been enjoying this salame for over 100 years. it is the very best made.
  • One chub per order. net weight 48oz (3 pounds) per chub.
  • To serve: slice and serve or use in your favorite recipe. peel casing before or after slicing.

4. Foustman's Salami (San Francisco Style) Artisanal, Nitrate-Free, Naturally Cured

4
8.8/10 our score

  • 8oz sticks - 15 flavors including pork, beef, turkey and lamb styles. great for any charcuterie or cheese board!
  • Foustmans salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. made in the san francisco bay area.
  • Remove casing before enjoying. some natural organic white mold may be present on casing. this is completely normal and will be removed with casing.
  • Shelf stable. refrigerate after opening. great for travel and camping.
  • Naturally dry cured, old-world style, all natural.

5. Molinari Italian Dry Salami, 12 Ounce

5
8.6/10 our score

  • Molinari - san francisco
  • From san francisco
  • Italian dry salame

6. Columbus Salame Company Italian Dry Salame V2 Paper Wrap 3 Pound

6
8.3/10 our score

  • Slow-cured classic
  • 3 pound stick
  • Made with spices, robust wine, and select cuts of pork

7. Sweet Soppresata Natural Dry Cured Sausage, Nitrate Free

7
8.1/10 our score

  • Traditional old world flavor salame
  • Approx 16 oz / 1 lb stick
  • Wine, whole peppercorns, course grind salame
  • We do not use nitrates or nitrites
  • Dry cured charcuterie

8. Creminelli - Italian Artisan Handcrafted Fine Meats, Finocchio Salami, 5.5 Ounce

8
7.8/10 our score

  • Organic spices - organic spices are employed cautiously in the european tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork
  • Tradition - cristiano does more than just follow the creminelli family recipes. he carries on the creminelli family tradition, part of an italian tradition passed down from generation to generation. now, the tradition lives on in america
  • Ingredients - pork, sea salt, natural flavors (celery powder), organic spices, sugars, organic garlic, starter cultures (in collagen casing)
  • Handmade salami - creminelli meats are handmade under the supervision of master artisan, cristiano creminelli. cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms
  • Ground rules - flavor and texture are our trusted guides when sourcing raw materials. we only use all natural and organic ingredients. we use heritage meats that are humanely raised without antibiotics and with vegetarian fee. whenever possible, we buy local. as far as ingredients and processes, we follow the artisan traditions of the creminelli family

9. Molinari Italian Dry Salami, 12 oz by Molinari

9
7.5/10 our score

10. 13oz Gallo Italian Dry Salami Chub #1 Selling Family Size

10
7.2/10 our score

  • For more than 100 years gallo salame has been using a secret family recipe with premium quality pork, sauterne wine and select spices. super delicious!
  • Add more flavor to any meal, appetizers or snack. enjoy! create a tasty italian sub, sandwich or wrap. top salads, pizzas or nachos. try it in your favorite spaghetti sauce.
  • Make dips, sauces and spreads.
  • The #1 selling italian dry salame. authentic old world flavor since 1910.
  • To serve: slice and serve or use in your favorite recipe. peel casing before or after slicing.

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