Best Mapo Tofu Sauce In April 2024

Below is the top 10 Best Mapo Tofu Sauce review to guide you buy the best product. Choose one of these products and your satisfaction is guaranteed!

To help you in your search, we have completed this list of the Best Mapo Tofu Sauce.

Top Rated Best Mapo Tofu Sauce Of 2024

Rank	Product Name	Score
1	Chinese Mabo Tofu Sauce (Mild) - 5.29oz [Pack of 3] Buy Now	9.7 Buy Now
2	Chinese Mabo Tofu Sauce (Hot) - 5.29oz [Pack of 3] Buy Now	9.5 Buy Now
3	Spicy Chili Crisp (Chili Oil Sauce), 7.41 oz Bottle Buy Now	9.1 Buy Now
4	Lee Kum Kee LKK Chili Bean Sauce (Toban Djan) 13 Oz, 1 Pack Buy Now	8.8 Buy Now
5	Sichuan Pixian Boad Bean Paste with Red Chili Oil - 17.6 oz (500g) Buy Now	8.6 Buy Now
6	Soeos Authentic Szechuan Grade A Red Sichuan Peppercorns, Less Seeds, Strong Flavor, Essential Buy Now	8.3 Buy Now
7	Ajinomoto Cook Do Mabo Tofu-M, Blue, 3.17 Ounce Buy Now	8.1 Buy Now
8	Szechuan Peppercorns, Sichuan Red Peppercorns, Whole Szechuan Peppercorns, Sichuan peppercorns, Key Ingredients Buy Now	7.8 Buy Now
9	House Foods Medium Hot Chinese Mabo Tofu Sauce, 5.29 Ounce -- 10 per Buy Now	7.5 Buy Now
10	Lee Kum Kee Sauce For Ma Po Tofu, 2.8-Ounce Pouches (Pack of 12) Buy Now	7.2 Buy Now

9.7/10 our score

9.5/10 our score

9.1/10 our score

8.8/10 our score

8.6/10 our score

Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry.
A must-have ingredient for most sichuan cuisine dishes including mapo tofu, hui guo rou and hong shao rou
Ingredients: red chili, broad bean, wheat flour, salt, vegetable oil, spice, food addictive (potassium sorbate)
China time-honored brand, soul of sichuan cuisine
Plastic jar - easy to store and use

8.3/10 our score

Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices.
They give chinese peppercorn oil (ususally szechuan peppercorn oil) a tingling, buzzing, numbing sensation.
100% money back guarantee. if you are not satisfied with our products, you can get a full refund when we receive your item.
Lightly toast the tiny seed pods, then crushing them before adding them to food. also perfect for making szechuan pepper oil. simply fry dry chlies, sichuan peppercorns in hot oil. and your szechuan style pepper oil is ready to serve!
Sichuan peppercorn is one of the few spices important for nepali, tibetan and bhutanese cookery of the himalayas

8.1/10 our score

Product of japan
The perfect blend of herbs and spices so you can transform your own stir-fried meat, fish or fresh vegetable dishes into chinese restaurant-style entrees in a matter of minutes
Cook do premixed sauce mabo tofu szechwan style mild sauce