Best Sorghum Flours In May 2024

In this Best Sorghum Flours product guide, we’ll help you make a more informed decision and select the product with the benefits you need.

To help you in your search, we have completed this list of the Best Sorghum Flours.

Top Rated Best Sorghum Flours Of 2024

Rank	Product Name	Score
1	Gerbs Sorghum Flour 1LB, Top 14 Food Allergen Free & NON GMO Buy Now	9.7 Buy Now
2	Anthony's Organic Buckwheat Flour, 3 lb, Grown in USA, Gluten Free, Vegan Buy Now	9.5 Buy Now
3	Gluten Free Sweet White Sorghum Grain (24 Ounce (Pack of 4)) Buy Now	9.1 Buy Now
4	Bobs Red Mill - Sweet Sorghum Flour Gluten-Free 22 oz Buy Now	8.8 Buy Now
5	Anthony's Brown Teff Flour, 5 lb, Batch Tested Gluten Free Buy Now	8.6 Buy Now
6	Otto's Naturals Cassava Flour (2 Lb. Bag) Grain-Free, Gluten-Free Baking Flour - Made Buy Now	8.3 Buy Now
7	Bob's Red Mill Whole Grain Sorghum Flour Non GMO Gluten Free 22 oz.-FREE Buy Now	8.1 Buy Now
8	Naturevibe Botanicals Organic Sorghum Flour, 2lbs | Non GMO and Gluten Free Buy Now	7.8 Buy Now
9	Anthony's Brown Rice Flour, 5 lb, Batch Tested and Verified Gluten Free, Product Buy Now	7.5 Buy Now
10	Asli Juwar (Sorghum) Flour - 2 Lbs Buy Now	7.2 Buy Now

1. Gerbs Sorghum Flour 1LB, Top 14 Food Allergen Free & NON GMO

1

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9.7/10 our score

Buy Now

• Gerbs certified allergen statement: gluten, wheat, peanut, tree-nut, soy, egg, milk/dairy, sesame, mustard, shellfish & crustacean free.
• Shop our trusted gerbs categories: seeds, salad mixes, seed butters, snack mixes, seed meals, dried fruits, granola's, oats, & chocolates.
• Gerbs all-natural pledge = no trans-fats, no chemicals, no preservatives, no gmo's, & nothing artificial ever! the way mother nature intended our foods to be, made from scratch, to taste great, with a passion for your health.
• Sorghum flour, organically grown, packaged & shipped on dedicated allergen free equipment in rhode island by our specialy trained staff. country of origin: usa
• High in fiber, antioxidants, omega fats, and loaded with protein. low carb's. naturally heart healthy & cholesterol free. essential piece to any healthy life style!

2. Anthony's Organic Buckwheat Flour, 3 lb, Grown in USA, Gluten Free, Vegan

2

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9.5/10 our score

Buy Now

• Plant based gluten free flour alternative
• Usda certified organic buckwheat flour
• Batch tested and verified gluten free
• Grown & packed in usa
• Non-gmo, vegan, gluten free - finely ground raw buckwheat groats

3. Gluten Free Sweet White Sorghum Grain (24 Ounce (Pack of 4))

3

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9.1/10 our score

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• Pops like popcorn
• Manufactured in a dedicated gluten free facility, r5-elisa tested gluten free
• Gluten free, vegan, vegetarian, 100% whole grain, high in fiber, kosher pareve
• Case of four, 24 oz. resealable stand up bags (6 lbs. total)
• Excellent source of dietary fiber, 5g protein per serving, good source of iron

4. Bobs Red Mill - Sweet Sorghum Flour Gluten-Free 22 oz

4

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8.8/10 our score

Buy Now

5. Anthony's Brown Teff Flour, 5 lb, Batch Tested Gluten Free

5

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8.6/10 our score

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• Batch tested and verified gluten free
• No preservatives or artificial ingredients, just pure teff!
• High in fiber & protein, with low moisture content
• Great for plant based, gluten free, and vegan recipes!
• Made from 100% all-natural, whole grain brown teff

6. Otto's Naturals Cassava Flour (2 Lb. Bag) Grain-Free, Gluten-Free Baking Flour - Made

6

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8.3/10 our score

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• Made with 100% yuca: otto's naturals cassava flour is a single-ingredient, plant-based baking flour made from cassava, also known as yuca. it's grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. with otto's, you can make any recipe allergen-free and bake with peace of mind!
• Free of top 8 allergens: because otto's naturals is made from cassava, it's naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. further, otto's doesn't share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. we're also gluten-free certified by the glute...
• From cassava to flour: cassava has been a staple food around the world for centuries. what sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. the result is a light, single-ingredient flour that's grain-free, gluten-free & nut-free.
• The otto's way: ottos naturals was founded on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain-free lifestyle.
• 1:1 wheat flour substitute: re-create delicious, grain-free versions of all your favorite family recipes with our non-gmo, certified paleo cassava flour. it's mild flavor and light texture make it an easy 1:1 substitute by weight for all-purpose wheat flour.

7. Bob's Red Mill Whole Grain Sorghum Flour Non GMO Gluten Free 22 oz.-FREE

7

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8.1/10 our score

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• Bob's red mill
• Sorghum, a millet-like grain, is america's third leading cereal crop

8. Naturevibe Botanicals Organic Sorghum Flour, 2lbs | Non GMO and Gluten Free

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7.8/10 our score

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• In north america, sorghum is commonly used in animal feed and ethanol fuel production. that said, interest in using it for human food is increasing, thanks to its impressive nutritional profile
• Although sorghum is less known in the western world, its the fifth most produced cereal crop in the world, with an annual production of around 57.6 million tons. farmers favor this crop due to its tolerance to drought, heat, and various soil conditions.
• Sorghum is a nutrient-packed grain that you can use in many ways. it's rich in vitamins and minerals like b vitamins, magnesium, potassium, phosphorus, iron, and zinc. it's likewise an excellent source of fiber, antioxidants, and protein.sorghum is an ancient cereal grain belonging to the grass family poaceae. its small, round, and usually white or yellow though some...
• Sorghum is a cereal grain thats widely produced around the world. its whole grain is commonly used in baking, while its syrup is used as a sweetener. finally, its used as a natural fuel source.
• There are many species of sorghum, the most popular being sorghum bicolor, which is native to africa. other popular species are native to australia, india, and other southeast asian countries.

9. Anthony's Brown Rice Flour, 5 lb, Batch Tested and Verified Gluten Free, Product

9

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7.5/10 our score

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• Product of usa
• Comes in a 5lb resealable bag
• Stone ground from california medium grain rice
• Batch tested and verified gluten-free
• Brown rice flour

10. Asli Juwar (Sorghum) Flour - 2 Lbs

10

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7.2/10 our score

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• It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins.
• It is high in protein, iron, and dietary fiber.
• Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies, or the like.