Best Yeast For Wine And Bread In June 2025

Facebook

Twitter

Tumblr

Pinterest

Reddit

WhatsApp

Telegram

This guide comes with the top 10 Best Yeast For Wine And Bread available on the market. Therefore, if you are looking for the Best Yeast For Wine And Bread, you have everything you need here.

To help you in your search, we have completed this list of the Best Yeast For Wine And Bread.

Top Rated Best Yeast For Wine And Bread Of 2025

Rank	Product Name	Score
1	Red Star Premier Blanc Wine Yeast, 5 g, (Pack of 11) Buy Now	9.7 Buy Now
2	Strange Brew My-WNCV-DYMZ 10 Packs of KIV-1116 Lalvin Yeast for Winemaking, Multi Buy Now	9.5 Buy Now
3	Lalvin - UX-Y1XE-IDOI Wine Yeast 71B Yeast, 10 Packs Buy Now	9.1 Buy Now
4	Premier Rouge Dried Wine Yeast (Pack of 10) Buy Now	8.8 Buy Now
5	Red Star Cote des Blancs Wine Yeast, 5 Gram - 10-Pack Buy Now	8.6 Buy Now
6	Red Star Premier Rouge 500g Brick Buy Now	8.3 Buy Now
7	Red Star Dady 9804 Distillers Active Dry Yeast, 1lb Buy Now	8.1 Buy Now
8	Communion Bread 5 oz, approx. 500 pieces Buy Now	7.8 Buy Now
9	Red Star Sampler Pack Wine Yeast - Pack of 10 - With North Buy Now	7.5 Buy Now
10	10/20/50bags 5g Bread Yeast, Active Dry Yeast, High Glucose Tolerance Yeast for Bread Buy Now	7.2 Buy Now

1. Red Star Premier Blanc Wine Yeast, 5 g, (Pack of 11)

• 5 gram package
• Recommended for cabernet, cider, dry whites, fruits, meads, port, and sodas
• Active dry wine yeast

2. Strange Brew My-WNCV-DYMZ 10 Packs of KIV-1116 Lalvin Yeast for Winemaking, Multi

• 10 packs of fresh yeast
• Great with fresh fruit and grapes
• Fresh yeast from strange brew home-brew
• Make wine at home

3. Lalvin - UX-Y1XE-IDOI Wine Yeast 71B Yeast, 10 Packs

• Quality yeast
• Fresh winemaking yeast
• 10 packs

4. Premier Rouge Dried Wine Yeast (Pack of 10)

• Meant for red wines because it is tolerant to heat and sulfur dioxide
• Hardly ever causes stuck fermentation
• Used for cabernet sauvignon, merlot and zinfandel
• Temperature range is 64-86, low flocculation, and alcohol is 16%

5. Red Star Cote des Blancs Wine Yeast, 5 Gram - 10-Pack

• Alcohol tolerance: greater than 14 percent volt
• Little temperature increase in case of fermentation temperature is not controlled
• Fast fermenting strain that ensures a regular fermentation even at low temperature

6. Red Star Premier Rouge 500g Brick

• Alcohol tolerance: 15%
• Bulk 500 gram (1.1 pound) brick
• One of the best choices for quality red wines
• Encourages development of varietal fruit flavors, balanced by complex aromas

7. Red Star Dady 9804 Distillers Active Dry Yeast, 1lb

• A specially selected strain of saccharomyces cerevisiae designed for distiller's use
• Ferments up to 22 percent before slowing
• Sufficient yeast for approximately 500 gallons
• Daddy will produce maximum alcohol yields under controlled temperatures (less than 90 degree f, 32 degree c)
• Usually not used for wines or beers

8. Communion Bread 5 oz, approx. 500 pieces

• Guaranteed fresh
• White unleavened bread
• Broadman holman brand
• Box of 500
• Resealable plastic bag

9. Red Star Sampler Pack Wine Yeast - Pack of 10 - With North

• We are an authorized red star distributor and offer the freshest yeast on the market!
• We will provide free replacements and troubleshooting if for any reason the yeast does not activate before the expiration date
• Sold by north mountain supply (seller: quality quick ship) - guaranteed fresh!
• This assortment is great for experimenting with the different yeast strains
• Includes 2 - premier blanc, 2 premier rouge, 2 premier classique, 2 premier cuvee, and 2 cote des blancs.

10. 10/20/50bags 5g Bread Yeast, Active Dry Yeast, High Glucose Tolerance Yeast for Bread

• Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
• Storage: store in cool and dry place and avoid light and heat.
• Alcohol will evaporate during the baking process. such bread will be soft and delicious.
• Size: app.13g*10/20/50 bags,quality period12monthsproduction date on the package
• The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.