Best Butcher Knife For Chicken In May 2025

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In this Best Butcher Knife For Chicken product guide, we’ll help you make a more informed decision and select the product with the benefits you need.

To help you in your search, we have completed this list of the Best Butcher Knife For Chicken.

Top Rated Best Butcher Knife For Chicken Of 2025

Rank	Product Name	Score
1	UltraSource Butcher Knife, 10" Cimeter Blade Buy Now	9.7 Buy Now
2	Utopia Kitchen 7 Inches Cleaver Knife Chopper Butcher Knife Stainless Steel for Home Buy Now	9.5 Buy Now
3	Victorinox Poultry, 3-3/4" Straight Vent, Boning, Medium Black Fibrox Pro Handle Buy Now	9.1 Buy Now
4	Hoffritz Commercial 5190085 Top Rated German Steel Butcher Knife with Non-Slip Handle Buy Now	8.8 Buy Now
5	Mercer Culinary Millennia 6-Inch Curved Boning Knife, Blue Buy Now	8.6 Buy Now
6	Orblue Premium Meat Cleaver - Stainless Steel Chef Butcher Knife for Cooking Buy Now	8.3 Buy Now
7	UltraSource Boning Knife, 6" Curved/Semi-Flexible Blade, Polypropylene Handle Buy Now	8.1 Buy Now
8	UltraSource Boning Knife, 5" Curved/Stiff Blade, Polypropylene Handle Buy Now	7.8 Buy Now
9	UltraSource Breaking Butcher Knife, 8" Fluted Blade Buy Now	7.5 Buy Now
10	SKY LIGHT Cleaver Knife, 7 Inch Butchers Knife German High Carbon Stainless Steel Buy Now	7.2 Buy Now

1. UltraSource Butcher Knife, 10" Cimeter Blade

• Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip
• Antibacterial textured handles are nsf certified
• Textured handle is antibacterial infused and liquid welded where blade meets composite handle for easy cleaning
• 10-inch cimeter blade is ideal breaking down entire roasts into smaller pieces
• Preferred choice for industrial processors, butcher shops, grocery and meat markets

2. Utopia Kitchen 7 Inches Cleaver Knife Chopper Butcher Knife Stainless Steel for Home

• 7 inch cleaver knife cuts easily through large pieces of food and is perfect for bone cutting, chopping and cleaving
• Abs+430 handle allows for easy grip and hassle-free maneuvering and the superior quality stainless steel blade holds an ultra-sharp edge providing lasting and superior cutting performance
• Heavy duty cleaver is made from 100% stainless steel
• Designed and built exclusively for the tough day-to-day demands of the commercial kitchen
• Dishwasher safe, hand washing is recommended to retain the fine quality of the exceptional blade

3. Victorinox Poultry, 3-3/4" Straight Vent, Boning, Medium Black Fibrox Pro Handle

• Made is switzerland
• The world's most know brand for multi-tools and pocket knives
• Compact and sturdy

4. Hoffritz Commercial 5190085 Top Rated German Steel Butcher Knife with Non-Slip Handle

• Designed to cut with ease: the hoffritz commercial butcher knife is designed to cut through large cuts of meat, poultry, and roasts with ease.
• Nsf approved: nsf certification demonstrates that this knife has been tested by a highly respected independent product testing organization
• Quality blade: this knife has a razor sharp edge for a professional quality cut every time.
• Comfortable grip: this knife has an extremely durable and ergonomic nylon and silicone handle for a comfortable, non-slip grip.
• Long-lasting edge: expertly handcrafted, using semi-polished, high-carbon german steel which has been hardened and tempered to provide a long lasting edge.
• Dishwasher safe: built to withstand the toughest kitchens and is dishwasher safe, making this knife easy to clean

5. Mercer Culinary Millennia 6-Inch Curved Boning Knife, Blue

• One-piece high-carbon, stain-resistant japanese steel
• Ergonomic handle a combination of santoprene for comfort and polypropylene for durability
• The highest quality japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
• Textured finger points provide slip resistance, grip, and safety. protective finger guard.
• Nsf
• Hand wash knives for blade edge and surface care

6. Orblue Premium Meat Cleaver - Stainless Steel Chef Butcher Knife for Cooking

• Heavy duty cleaver blade design has slightly more weight than cheaper butcher knives - perfect for serving double-duty as a cleaver to make quick work of cutting through difficult bones and joints
• Razor sharp stainless steel meat cleaver cuts faster and cleaner with minimal effort, meaning you get better looking cuts for a perfect presentation in less time
• Stainless steel construction makes for easy clean up, just little soap and warm water and the knife blade quickly wipes clean making it ready for your next use without any worry of cross-contamination
• Ergonomic design, from blade to handle, for a well-balanced feel that eliminates hand cramping and fatigue giving you a safe and more joyful cooking experience
• Orblue quality handle design is comfortable, easy to use for any chopping, cutting or butcher tasks, making this a great addition to any professional or high quality home cutlery

7. UltraSource Boning Knife, 6" Curved/Semi-Flexible Blade, Polypropylene Handle

• Preferred choice for industrial processors, butcher shops, grocery and meat markets
• High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer
• 6-inch curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
• Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip
• Textured handle is antibacterial infused and liquid welded where blade meets composite handle for easy cleaning

8. UltraSource Boning Knife, 5" Curved/Stiff Blade, Polypropylene Handle

• Boning knife, 5" curved/stiff blade, polypropylene handle
• Front and rear bolsters protect against slippage
• High quality molybdenum steel
• Cryogenic treatment enhances performance and retains edge longer
• Antibacterial textured handles are nsf certified

9. UltraSource Breaking Butcher Knife, 8" Fluted Blade

• Textured handle is antibacterial infused and liquid welded where blade meets composite handle for easy cleaning
• 8-inch fluted blade is ideal breaking down entire roasts into smaller pieces
• High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer
• Preferred choice for industrial processors, butcher shops, grocery and meat markets
• Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip

10. SKY LIGHT Cleaver Knife, 7 Inch Butchers Knife German High Carbon Stainless Steel

• German hc stainless steel this butcher's knife is precisely forged by extraordinary quality stainless steel x50crmov15 / 1.4116 at 58+ rockwell hardness to ensure its wear resistance, durability, corrosion and stain resistance etc
• Warranty1 year warranty against defects or workmanship, and a 30-day 100% money back guarantee.
• Multi-functional cleaver the classic 7 inch cleaver knife can easily handle daily kitchen tasks like chopping, slicing, dicing, mincing, a good chopper for cutting meat and vegetables in your kitchen and restaurant
• Military grade high polymer handle full tang construction make a seamless transition from blade to handle providing excellent balance, triple-rivet handle gives a secure grip. no more popeye's arm at all
• Peak performance sharp edge 17angle per side, hand polished by seasoned craftsman, the all-purpose wider blade is very thin and ultra sharp to help you make your best cut, allows to easy resharpen and maintenance