If you are looking for the Best Japanese Knife For Cutting Roll of top quality, read our detailed reviews on them here before making the purchase decision.
To help you in your search, we have completed this list of the Best Japanese Knife For Cutting Roll.
Rank | Product Name | Score |
---|---|---|
1
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Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi
|
9.7
|
2
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Culina 8-Inch Nonstick Carbon Steel Sushi Knife with Sheath, Black
|
9.5
|
3
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TATARA | Santoku Knife - 7 inch Japanese Sushi Knife for Chefs |
|
9.1
|
4
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Chef Knife Roll Bag Carrying Case Holds 10 Knives PLUS Zipper for Culinary
|
8.8
|
5
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Nego Sashimi Sushi Knife,Yanagiba Knife 8.5 Inch Kitchen Knife,German High Carbon Stainless Steel
|
8.6
|
6
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KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior
|
8.3
|
7
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POKALEE Santoku Kitchen Knife Japanese Sushi Knife 7 Inch, Hollow Edge Forged Blade
|
8.1
|
8
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Paring (Petty) Knife 3.5 inch: Best Quality Japanese AUS10 Super Steel 67 Layer
|
7.8
|
9
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Kessaku Slicing Carving Knife - Samurai Series - Japanese Etched High Carbon Steel
|
7.5
|
10
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DALSTRONG - Yanagiba Knife - 9.5" - Phantom Series - Japanese High-Carbon
|
7.2
|