Best Sashimi Knives In April 2025

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Choosing the Best Sashimi Knivesmay be challenging as you have to screen through the large amount of similar products available on the market. Don’t worry though; we have got our hands on 10 trendy and top rated products and below is our recommendation.

To help you in your search, we have completed this list of the Best Sashimi Knives.

Top Rated Best Sashimi Knives Of 2025

Rank	Product Name	Score
1	Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi Buy Now	9.7 Buy Now
2	Slicing Carving Knife - PAUDIN Razor Sharp Sashimi Knife, 8 Inch Nonstick Sushi Buy Now	9.5 Buy Now
3	JapanBargain 1551, Non-Stick Yanagiba Sashimi Knife Japanese High Carbon Stainless Steel Sushi Chef Buy Now	9.1 Buy Now
4	Mercer Culinary Asian Collection Yanagi Sashimi Knife, 12-Inch Buy Now	8.8 Buy Now
5	Nego Sashimi Sushi Knife,Yanagiba Knife 8.5 Inch Kitchen Knife,German High Carbon Stainless Steel Buy Now	8.6 Buy Now
6	Sashimi Sushi Knife, Pro 8 Inch Chef' Fillet Knife, Kitchen Knife with German Buy Now	8.3 Buy Now
7	Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106 Buy Now	8.1 Buy Now
8	KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Buy Now	7.8 Buy Now
9	MYVIT Sushi Knife Japanese Sashimi Knife Chef Knife 8.5 inch Pro Cooking Fish Buy Now	7.5 Buy Now
10	Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Nashiji Stain Finish Stainless Steel Sashimi Buy Now	7.2 Buy Now

1. Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi

• Improve your skills with lucky cook. when you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. there is a serial number on the blade of each lucky cook slicing knife that confirms the authenticity of the product.
• What is unique about this 10-inch sushi knife? it is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
• Japanese traditions and high-quality requirements. the required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
• For perfect slicing of delicate products. filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. for these purposes, a kitchen knife with a special design was invented in japan - the lucky cook 10-inch sashimi knife.
• Great gift for a chef. we offer the best gift option for chefs, both beginners and professionals, on any holiday. the sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.

2. Slicing Carving Knife - PAUDIN Razor Sharp Sashimi Knife, 8 Inch Nonstick Sushi

• Razor sharp: high-quality german stainless steel provides easy blade maintenance and rapid sharpening for the super sharp slicing knife. with 15 degrees per side bevel, this best knife handles daily tasks with ease in household or professional kitchen.
• Premium performance: ultra sharp blade of 8'' carving knife is engineered to handle all cuts of meats including brisket, pork loins, turkey, ham, smoked salmon and roast. taper-ground edge and perfect balance allow for long lasting sharpness and high efficiency while chopping and carving.
• Top experience commitment: we offer 100% satisfaction or money back policy against defects, try it risk free. if you're not happy for whatever reason, simply return it for a full refund. please do not hesitate to contact us.
• Non-stick blade: the special waved pattern on the meat kitchen knifes blade is not only beautiful but strikingly helps to reduce drag and stuck on food.
• Ergonomic design: the blade of paudin sushi knife is integrated with the soft and comfortable handle, creating secure grip, the ergonomic shape offers well-balanced weight distribution, ensuring ease of movement. offers superior comfort and a non-slip grip.

3. JapanBargain 1551, Non-Stick Yanagiba Sashimi Knife Japanese High Carbon Stainless Steel Sushi Chef

• Holes on blade creates air gap to prevent food sticking to the blade
• Blade length: 8 inch, overall length: 13 in
• Molybdenum rust-resistant steel blade, razor sharp edge
• Wooden handle offers maximum comfort & control
• Made in japan

4. Mercer Culinary Asian Collection Yanagi Sashimi Knife, 12-Inch

• Limited lifetime warranty
• Razor sharp, high-carbon, stain-resistant german steel resists rust, corrosion, and discoloration
• Hand wash knives for blade edge and surface care
• Single-edge blade is taper ground with a fine stone finish
• Offered with a traditional wood handle

5. Nego Sashimi Sushi Knife,Yanagiba Knife 8.5 Inch Kitchen Knife,German High Carbon Stainless Steel

• Non-slip ergonomics handle: protective bolster and triple rivets reinforce non-slip handle offer a secure and comfortable grip, making your cutting much safer and easier. you won't feel finger numbness.
• Professional sashimi sushi knife: classical japanese-style sushi knife great for cutting fish and sushi. best sushi knife on slicing thin pieces of raw fish, sashimi, sushi and rice roll.
• Superior razor sharp blade: blade made of german high carbon stainless steel, ensure maximum sharpness and edge retention that can cutting slicing with no pressure. durable and good-looking.
• Present package & one year promise: free refund or replacement during the promise period. please contact us if you have any questions.
• Multipurpose sahimi knife: handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat. great for vegetables, cheese, meat, fillet, sushi, fish and so on.

6. Sashimi Sushi Knife, Pro 8 Inch Chef' Fillet Knife, Kitchen Knife with German

• 100% lifetime warranty: we offer 100% satisfaction or money back guarantee, try it risk free. lifetime warranty against defect. this asian knife comes in elegant box that makes a great present for novice or professional chefs.
• Professionalsashimisushiknife: this japanese sashimi knife with ergonomic d-shaped wooden handle is more durable, fastness and balanced. superior razor sharp blade ensure maximum sharpness and edge retention that can slicing with no pressure.
• Ultra premium stainless steel: this grade gyutou knife is made of german high carbon stainless steel and damascus pattern (7cr17mov), which is durable and good-looking.
• Multipurpose sahimi knife: faster and easier to cutting, slicing, dicing, carving, mincing, and even removing bone with the yehua versatile chef's knife. great for vegetables, cheese, meat, fillet, sushi, fish,and so on.
• Keep original taste: with single-edged design of this santoku knife is easy control on slicing thin pieces of raw fish, sashimi, sushi and rice roll, and not damage the quality and alter the taste. bestsushiknife, highly recommended.

7. Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106

• This knife is primarily suitable for filleting fish and meat
• Kai seki magoroku kinju ak-1106 yanagiba with a blade length of 24 cm is specially designed for right-handers.
• Blade length: 24 cm, handle length: 13.9 cm.
• Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones
• With japanese v-cut and a blade hardness of 58 (+-1) hrc, giving them extra durability

8. KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior

• Superior steel - manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at hrc 56-58 hardness, this 10.5 in. yanagiba knife boasts unrivaled performance and incredible edge retention.
• Well-balanced - with the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
• Wenge wood handle - the handle is constructed from wenge wood for an authentic style.
• Extreme sharpness - the ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13 double side, painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
• Lifetime warranty - our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.

9. MYVIT Sushi Knife Japanese Sashimi Knife Chef Knife 8.5 inch Pro Cooking Fish

• Reliable guaranteeconfident of our sashimi knife with high quality. comes with return & refund warranty and the lifetime after sales services. if you find any other quality problem, contact us right away to get a new, free.
• Professional sushi sashimi knifeanti-rust, corrosion and wear resistance, reducing pulling or tearing, the perfect knife for japanese cuisine to prepare raw fish, steak, pork tenderloins, etc. our sashimi knife includes a small cloth to keep the knife clean.
• Unrivaled cutting performanceblades are bead-blasted to an attractive finish, heat treated repeatedly to test for optimum durability and ultra-sharp, achieves superior edge retention. unique single-sided blade design allows cutting food with minimal damage to the surface and cells so that preserving its integrity and freshness.
• Comfortable & safe controlmade of wenge wood, the knife handle provides non-slip and well-balanced grip. the traditional japanese handle with full-tang design is expertly engineered to tuck fitly into the palm of your hand for optimum control without fatigue and finger numbness.
• Premium japanese stainless steelfeatured with high carbon 7cr17 440c steel, at hrc 56-58 hardness, myvit 8.5 inch classic japanese-style knife, precisely forged by experienced craftsman from a single piece of ice tempered, which makes it last longer than other knives.

10. Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Nashiji Stain Finish Stainless Steel Sashimi

• Excellent for slicing food materials. used for making sashimi and sushi. you can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.
• Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, japanese swords, pocket knives, scissors, letter openers, etc., within the nation. the seki cutlery is famous for its high quality not only domestically but also overseas. these strong and precise knives are made one by one by japanese craftsmen.
• Blade length : 210mm / blade : stainless steel (stain finish), handle : wood
• Sashimi knife, fish-slicing knife, is used for slicing raw fish thin. when slicing raw fish, you need to pull the blade toward yourself. the long blade helps to pull it more smoothly. by using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
• When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.there are indeed some merits associated with stainless steel knives. rust resistance is top on the list for these merits. they are low maintenance and can be used for a long period of time. in fact, there are various grades and types of stainless steel use...